Even if you don’t eat much bread, none of it should go to waste! You could pre-slice it and freeze it while fresh.Homemade bread will become stale faster than store bought because there are no preservatives. Store in a sealed container at room temperature or in your bread bin for up to 4 days.Once your loaf is done, remove it from the pan and allow it to cool for at least 10 minutes before slicing. This will typically take 3 and a half hours, including mixing, kneading, proving and baking. Select the whole wheat bread cycle on your bread maker. Make sure it is dispersed across the surface of the wet ingredients so none are showing. Next, spread the yeast and salt over the flour. Add the whole wheat flour and all-purpose flour on top of the liquid. Place it on the counter and add water, olive oil and maple syrup. Make sure the mixer “bowl” that doubles as a bread pan (if you own a bread maker, you know what I mean) is clean. As for the shelf life, I promise that you won’t have to worry about it because this whole loaf will be GONE in a blink of an eye.Speaking of sugar, this wholemeal loaf is made with no refined sugar.However, store-bought loaves often contain more sugar than necessary to extend the shelf life. The reason bread recipes usually include a certain amount of sugar is to feed the yeast that plays a crucial role in making the bread rise.Whereas this recipe only has wholesome, vegan ingredients, just like traditional bread! However, many of these recipe tend to include non-vegan ingredients like butter or dried milk powder. Brand new bread machines often come with a recipe book tailored to that particular bread maker.This easy bread machine recipe is tried and tested, which means it should work like a charm for any standard bread maker! As great as bread maker machines are, their settings mean that you need to be more precise with your baking from the very start.When I came across a bread machine in a thrift store, little did I know I would be making bread ALL THE TIME! All you need is a foolproof recipe, the rest of the work is done by the bread maker. Don’t get me wrong, I love homemade bread, but I didn’t want to mess around the kitchen for hours, considering I already do that as part of my job! I found a bread maker at my local thrift store for $12, and haven’t bought bread since! This is our tried-and-true perfect easy bread machine recipe that contains half and half of whole wheat and all-purpose flour.Īlthough I love baking cakes and muffins, up until recently I didn’t really make a lot of bread.
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